Where is camembert cheese from

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Cheese for Wine. Vegan Cheese. Blue Cheese. Flavored Cheeses. Triple Creme Cheeses. Farmhouse Cheeses. Cow's Milk. Sheep's Milk. Goat's Milk. Buffalo's Milk. Mixed Milk. Cypress Grove. Jasper Hill Farms. Curd was cut in small cubes, transferred to wooden molds, turned each hours so that whey can be drained. After at least 2 days, mold is transferred to ripening, which is done using the help of Penicillium camemberti mold that works from outside in for the period that last minimum of 3 weeks.

Rind of Camembert is edible. The expansion of the popularity of Camembert cheese happened in late 19th century with the arrival of industrial processing. This made Camembert famous all around the world, especially after engineer M.

But thanks to Marie and her family after her, Camembert started to be produced on a larger scale and gained popularity. It's a soft cheese with a flowery rind all around. It's really the emblem of Normandy. Today, France makes million wheels of Camembert each year, and the cheese has become a symbol of French culture.

It was used to feed French soldiers during World War I and even gave its name to the pie chart, which in French is called "un diagramme en Camembert.