The result? It was the best coffee he had ever tasted. Despite this fun origin story, the patent of the French press coffee maker actually came from the Italians. With time, the version has continued to evolve into the French press we know today — or a manual brewing system in which coffee grounds are steeped in hot water before being pressed to the bottom of the beaker, helping to separate the grounds from the liquid.
French press coffee has somewhat of a cult following. It extracts a very strong and robust cup of coffee, without the need for any sort of electrical brewing system. You get complete control over your brew, and you can use a French press coffee maker to make other beverages like tea or even cold brew coffee.
Plus, it's dirt cheap. But the French press is not without its drawbacks. Because it's a manual brewing system, you can't exactly set it and just walk away. It's also a little finicky when it comes to the grind size — it's recommended that you grind your own beans to achieve the uniformly coarse grind necessary for French press coffee.
But once you get the hang of the process, you really will end up with delicious coffee in its simplest form. When it comes to French press coffee, the hardest part is getting started.
You'll need to make sure you have the right equipment on hand to guarantee success. But once you've got that down, the rest is easy. By Melanie Fincher Updated February 02, A matter of perspective. A meeting of two passions: coffee and art. Cups and glassware to elevate your coffee moment. Discover the perfect gift for the coffee lover in your life. Fine tea expertly blended in France.
Beautiful accessories to elevate your coffee experience. Get in touch with us to learn about opportunities for professionals. Access exclusive services for illy professional customers. The plunger pot, invented in France in the mids, takes different names throughout the world: French Press, melior , coffee machine piston, plunger coffee, press pot.
Find the right tools for making a perfect French Press coffee. Double everything and follow the same process for the 8-cup oz version. Whatever size of French Press you use, a good rule of thumb is to follow a ratio of coffee to water.
So for every 1 gram of coffee, add 15 grams of water, which converts to about 3 tablespoon of coffee for every 1 cup of water. Experiment from there to find the ratio that works for your taste. Preheat your press with hot water, including the plunger, then pour hot water into your cup.
Meanwhile, measure 5 tablespoons or 27 grams of coffee and grind. It should have the consistency of kosher salt. Tip your coffee into the press and give it a gentle shake to level the grounds. Starting the timer, add water in a circular motion, wetting all the grounds, until the press is half full.
Pause and enjoy the bloom. Swirl the hot water around inside the French press for about 10 seconds, then pull the plunger up and remove the lid. Discard the rinse water. If using pre-ground coffee skip to Step 4. Otherwise, weigh out your whole bean coffee and grind it on a coarse setting. See our guide on how to grind your coffee for reference.
Pour your ground coffee into the French Press and gently shake it back and forth to settle the grounds. Pour about half of your hot water evenly over the grounds. This step is called the bloom.
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