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Shrimp Scampi Paris Bistro-Style! Served with Rice, Maybe you have already had too much alcohol and want to switch to non-alcoholic beverages, or at least have one in between the alcoholic ones so you can enjoy drinking for a longer period without getting too inebriated.
Another really good reason is that, having all these beautiful cocktails available for your guests and then just a bottle of some sort of soft drink or water for the non-drinking guests is sort of a downer for them.
We want everybody to feel special and have the opportunity to drink something special and beautiful. Cocktails are meant to be special and beautiful to look at whether or not they contain alcohol. Part of their beauty is in what glassware you chose for serving them. Sometimes multiple colors or variations of colors can be featured in the same drink, as some ingredients are heavier than others and sink to the bottom, creating a layered effect.
Garnishes also help to enhance the presentation, as well as frosted glasses. A lot of these drinks contain beneficial ingredients such as herbs, fruits and fruit juices. They also help to hydrate you. Even medicinal qualities are occasionally on offer, especially where the herbs are considered. For example, citrus and ginger are known for their detoxifying properties.
Fresh fruit juices and vegetable juices are full of vitamins, and mint is said to be very good for a cold or upset stomach. The ground up seeds add a very nice texture.
In Brazil they always serve this juice with some seeds in it. They also make the cocktail more interesting and attractive looking.
Save one whole passion fruit seed to put on the very top of each drink for garnish. Be sure to comment to tell me about your experiences with this recipe and let me how your guests reacted, along with any variations or suggestions you may have.
Lori was born in southern California and currently resides in Mexico. She is an actress and model who also writes in the fields of nutrition, wellness, and cuisine. Her passions include working as a volunteer with various groups in the rescue and rehabilitation of orphaned and injured animals.
The upcoming holiuday season means parties and this is where recipes like this really come into their own. The steps that talk about grinding up the fruit makes me believe that one who consumes this beverage will end up chewing it instead of drinking it. How would it taste to add some water, or even another juice, like grape or apple? Would that take away from the taste? I prefer classic non frozen cocktails, for me that is a cocktail, but there are those, especially women who seem to prefer frozen drinks and yes, you are correct they are somewhat like a smoothy but fancier.
For example, a frozen strawberry margarita. Smoothies generally have some ice added and this recipe has no ice but you can make it less thick by straining the passionfruit juice and thus removing the thicker pulp and also, as you suggested, by adding more lime or grapefruit juice and serving it in a martini cocktail glass instead.
I would not add a different kind of juice, just more of the grapefruit or lime. As far as the seeds go, those are crunchy and you have to chew then but they are delicious. You can always leave them out if you do not like them. You may need to add more sugar if you decide to increase the other juices because passionfruit is rather sweet. My teen daughter and her friends think they are so grown. I could see them drinking these at her pool parties and just having a good time. Oh yes, your daughter and her friends will feel very elegant and spoiled sipping these by the pool.
The same way we do when we get a nice cocktail.
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